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Ingredients
- 1 c. mayonnaise
- 2 cans cream of chicken soup
- 1 teaspoon curry pwdr
- 1 pkg. fresh mushrooms
- 2 Packages fresh broccoli
- 4 chicken breasts
- Ritz cracker crumbs
Directions
- Cook in 13x9x2 inch pan at 350 degrees, 30 min. Serves 6.
- Boil chicken breasts and shred. Mix together 1 c. mayonnaise, 2 cans cream of chicken soup and 1 teaspoon curry. Saute/fry mushrooms in butter till tender. Steam 2 pkgs. fresh broccoli till tender. Combine all ingredients in 13x9x2 inch casserole dish. Bake at 350 degrees for 30 min. Cover top of casserole with cracker crumbs before baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2183g | |
| Calories 3492 | |
| Calories from Fat 2484 | 71% |
| Total Fat 279.44g | 349% |
| Saturated Fat 51.56g | 206% |
| Trans Fat 0.84g | |
| Cholesterol 405mg | 135% |
| Sodium 5896mg | 246% |
| Potassium 4007mg | 114% |
| Total Carbs 105.54g | 28% |
| Dietary Fiber 20.5g | 68% |
| Sugars 18.27g | 12% |
| Protein 153.48g | 246% |
