Curry Butternut Squash Soup Recipe

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Ingredients

Cost per recipe $1.41 view details

Directions

  1. Cut squash into chunks. In water, boil butternut squash and onion about 25 min. Put through blender and puree. Put back on stove and add in rest of ingredients. Simmer till heated through.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1526g
Calories 113  
Calories from Fat 41 36%
Total Fat 4.68g 6%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 818mg 34%
Potassium 555mg 16%
Total Carbs 12.31g 3%
Dietary Fiber 4.2g 14%
Sugars 4.26g 3%
Protein 6.11g 10%
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