Curry and Sage Chicken Recipe

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2 votes | 1612 views

Enjoy with Lots of Summer Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.12 view details
  • 1 whole chicken
  • 3 tablespoons olive oil
  • 3 cloves garlic – crushed & chopped
  • juice of ½ lemon
  • juice of ½ orange
  • small bunch of fresh sage – chopped
  • 3 tablespoons of honey
  • dashes of black pepper
  • tsp of curry
  • dashes of turmeric

Directions

  1. Preheat Oven 350 degrees:
  2. Clean chicken inside and out and pat dry.
  3. Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.
  4. Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
  5. Place in a baking pan and bake according to the size of your chicken. Let the skin become golden and beautiful.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 5 servings
Calories 648  
Calories from Fat 408 63%
Total Fat 45.35g 57%
Saturated Fat 11.77g 47%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 174mg 7%
Potassium 506mg 14%
Total Carbs 12.17g 3%
Dietary Fiber 0.2g 1%
Sugars 11.11g 7%
Protein 46.15g 74%
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