Curried Turkey And Wild Rice Salad Recipe

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0 votes | 142 views
Servings: 8

Ingredients

Cost per serving $1.02 view details

Directions

  1. Cook wild rice in 2 c. water with one cube bouillon. Drain any excess water. Mix with vinegar, oil, salt and curry pwdr. Cook and drain peas. Chill all for several hrs. Then combine wild rice with turkey, celery, green peppers, peas and Miracle Whip.
  2. Garnish with toasted almonds. Serve on bed of greens or possibly as is. Serves 6.
  3. (Cooper)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 263  
Calories from Fat 133 51%
Total Fat 14.82g 19%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 671mg 28%
Potassium 283mg 8%
Total Carbs 20.1g 5%
Dietary Fiber 2.5g 8%
Sugars 4.3g 3%
Protein 12.97g 21%
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