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Ingredients
- 1/2 c. wild rice
- 1 chicken bouillon cube
- 1 tbsp. vinegar
- 2 tbsp. salad oil
- 1 teaspoon salt
- 3/4 teaspoon curry pwdr
- 2 c. cubed turkey or possibly chicken
- 1 c. minced celery (cook in a bit of water 3 min)
- 1/4 c. minced green pepper
- 1 (10 ounce.) pkg. frzn peas
- 1 c. Miracle Whip or possibly mayonnaise
- Toasted slivered almonds
Directions
- Cook wild rice in 2 c. water with one cube bouillon. Drain any excess water. Mix with vinegar, oil, salt and curry pwdr. Cook and drain peas. Chill all for several hrs. Then combine wild rice with turkey, celery, green peppers, peas and Miracle Whip.
- Garnish with toasted almonds. Serve on bed of greens or possibly as is. Serves 6.
- (Cooper)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1325g | |
| Calories 2106 | |
| Calories from Fat 1061 | 50% |
| Total Fat 118.57g | 148% |
| Saturated Fat 19.91g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 5368mg | 224% |
| Potassium 2266mg | 65% |
| Total Carbs 160.81g | 43% |
| Dietary Fiber 20.2g | 67% |
| Sugars 34.41g | 23% |
| Protein 103.74g | 166% |
