Curried Squash Soup With Frizzled Leeks Recipe

• 1 lb Leeks, white and pale green - (abt 4 med) minced
• 1 med Onion minced
• 2 Tbsp. Unsalted butter Salt to taste
• 1 1/2 tsp Curry pwdr
• 3 1/2 lb Butternut squash peeled, seeded, and cut into 1" pcs - (abt 8 c.)
• 1 med Carrot minced
• 4 c. Chicken broth
• 4 c. Water Freshly-grnd black pepper to taste
• 1/2 lb Leeks, white and pale green - (abt 2 med) cut crosswise into 2" pcs Vegetable oil for deep-frying Salt to taste

Directions