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Add a photoServings: 6
Ingredients
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. flaked coconut
- 1/4 teaspoon curry pwdr
- 2 (4 1/2 ounce.) cans shrimp, rinsed and liquid removed and flaked
- 2 tbsp. chopped onions
Directions
- Combine coconut and curry pwdr; mix well. Spread mix on a baking sheet; bake at 350 degrees for 7 min, stirring every 2 min. Cold and set aside. Combine remaining ingredients; mix well. Shape into a ball, (mix will be sticky) roll in coconut and refrigerate1 to 2 hrs. Serve with crackers. Makes 1 5 inch cheese ball.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 240 | 82% |
| Total Fat 27.35g | 34% |
| Saturated Fat 15.66g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 409mg | 17% |
| Potassium 139mg | 4% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.77g | 2% |
| Protein 9.0g | 14% |
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