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Curried Shrimp And Rice Salad Recipe

Name: Curried Shrimp And Rice Salad
Ingredients: 2 c. Cooked tiny shrimp; 2 c. Cooked white rice; 1/2 c. White raisins; 1/2 c. Slivered almonds; 2 Tbsp. Candied ginger, finely minced; 1/4 c. Lowfat sour cream; 1/4 c. Mayonnaise; 2 tsp Curry pwdr; 1 can (8-ounce) Mandarin orange slices, liquid removed (may use more if you like)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.83 view details

2 c. Cooked tiny shrimp
2 c. Cooked white rice
1/2 c. White raisins
1/2 c. Slivered almonds
2 Tbsp. Candied ginger, finely minced
1/4 c. Lowfat sour cream
1/4 c. Mayonnaise
2 tsp Curry pwdr
1 can (8-ounce) Mandarin orange slices, liquid removed (may use more if you like)

Directions

Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange slices.
Yield: 6 servings.
JUDY KANE
Chill OVERNIGHT

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 305
Calories from Fat 115	38%
Total Fat 13.1g	16%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 175mg	7%
Potassium 326mg	9%
Total Carbs 28.25g	8%
Dietary Fiber 1.4g	5%
Sugars 8.72g	6%
Protein 18.94g	30%

Curried Shrimp And Rice Salad Recipe

Ingredients