Curried Shrimp And Macaroni Salad Recipe

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Servings: 4

Ingredients

Cost per serving $2.11 view details
  • 1/4 c. Mayonnaise
  • 2 tsp Curry pwdr (or possibly to taste)
  • 1 lb Shrimp (small), cleaned, deveined and cooked
  • 2 c. Honeydew balls
  • 1/2 c. Water chestnuts, slivered, liquid removed
  • 1 1/3 c. Conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking)

Directions

  1. Mix the curry pwdr into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Refrigerate1-2 hrs.
  2. NOTES:* A cool pasta dish - This salad is quick and easy. It's best if made several hrs before serving, to get the full curry flavor. It's been a real hit at potlucks.
  3. Yield: serves 4 to 6.
  4. * A honeydew ball is a ball of honeydew melon which is scooped out of the flesh of the melon with a "balling spoon" or possibly "melon baller." About 1 1/3 c. of conchiglie will make about three c. of cooked macaroni.
  5. Difficulty: easy.
  6. Time: 25 min (includes time to cook macaroni and make melon balls.)
  7. Precision: no need to measure.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 4 servings
Calories 323  
Calories from Fat 125 39%
Total Fat 14.16g 18%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 262mg 11%
Potassium 601mg 17%
Total Carbs 24.3g 6%
Dietary Fiber 1.3g 4%
Sugars 9.41g 6%
Protein 24.82g 40%
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