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Curried Rice Salad Recipe

Name: Curried Rice Salad
Ingredients: 1 c. uncooked rice; 1/4 teaspoon curry pwdr; 1 1/2 c. diced celery; 1 c. frzn peas, thawed; 1/4 c. diced onion; 1/2 c. vegetable oil; 3 tbsp. soy sauce; 2 tbsp. vinegar; 1 teaspoon curry pwdr; 1/2 teaspoon sugar; 1/2 teaspoon celery seeds; 1/4 teaspoon salt; 1/4 c. slivered almonds, toasted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

1 c. uncooked rice
1/4 teaspoon curry pwdr
1 1/2 c. diced celery
1 c. frzn peas, thawed
1/4 c. diced onion
1/2 c. vegetable oil
3 tbsp. soy sauce
2 tbsp. vinegar
1 teaspoon curry pwdr
1/2 teaspoon sugar
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/4 c. slivered almonds, toasted

Directions

Cook the rice according to directions, adding the curry pwdr; cold. Stir in the celery, peas, and onion; set aside. Combine all the ingredients, except the almonds. Mix well. Add in to the rice mix; stir well. Place in a serving bowl. Sprinkle with the almonds. Cover and chill. Garnish with additional peas, celery leaves, and pimento strips (if you like).
This is an excellent "do ahead" recipe and delightful with cool meat for summer.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 315
Calories from Fat 172	55%
Total Fat 19.5g	24%
Saturated Fat 1.51g	6%
Trans Fat 0.47g
Cholesterol 0mg	0%
Sodium 592mg	25%
Potassium 179mg	5%
Total Carbs 30.63g	8%
Dietary Fiber 2.3g	8%
Sugars 2.41g	2%
Protein 4.55g	7%

Curried Rice Salad Recipe

Ingredients