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Curried Rice And Onions Recipe

Name: Curried Rice And Onions
Ingredients: 2 tbsp. butter; 2 sm. onions, sliced 1/4 inch thick; 1/2 teaspoon curry pwdr; 1/2 teaspoon salt; 1/8 teaspoon grnd nutmeg; 2 c. warm cooked rice; 1/2 c. half and half

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.63 view details

2 tbsp. butter
2 sm. onions, sliced 1/4 inch thick
1/2 teaspoon curry pwdr
1/2 teaspoon salt
1/8 teaspoon grnd nutmeg
2 c. warm cooked rice
1/2 c. half and half

Directions

In 2-qt saucepan, over low heat, in warm butter, cook onions, curry, salt and nutmeg, stirring mix often till onions are tender, about 7 min. Stir in cooked rice and half and half. Then heat the curried mix through to serve.

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 2 servings
Calories 413
Calories from Fat 168	41%
Total Fat 19.1g	24%
Saturated Fat 11.83g	47%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 692mg	29%
Potassium 238mg	7%
Total Carbs 53.36g	14%
Dietary Fiber 1.9g	6%
Sugars 2.91g	2%
Protein 6.93g	11%

Curried Rice And Onions Recipe

Ingredients