Servings: 12
Ingredients
- 6 English muffins, halved
- 3 green onions, minced finely
- Salt and pepper
- 2 c. minced pitted ripe olives (2 cans)
- 1 c. mayonnaise
- 3/4 teaspoon curry pwdr
Directions
- Mix above ingredients and pile on muffins. Cut each half into 6 or possibly 8 wedges. Freeze on cookie sheet. When frzn, put frzn bits in plastic bag. When you are ready to serve these, remove whatever amount you want and place on cookie sheet; bake at 375 degrees till bubbly. You may use minced, stuffed green olives if you wish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 12 servings | |
Calories 524 | |
Calories from Fat 466 | 89% |
Total Fat 52.03g | 65% |
Saturated Fat 7.2g | 29% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 230mg | 10% |
Potassium 52mg | 1% |
Total Carbs 13.51g | 4% |
Dietary Fiber 0.9g | 3% |
Sugars 0.15g | 0% |
Protein 2.28g | 4% |
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