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0 votes | 664 views
Servings: 2

Ingredients

Cost per serving $0.78 view details

Directions

  1. Combine all ingredients and bring to a boil. Reduce heat. Simmer 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 2 servings
Calories 251  
Calories from Fat 8 3%
Total Fat 0.94g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 772mg 22%
Total Carbs 48.89g 13%
Dietary Fiber 18.9g 63%
Sugars 13.23g 9%
Protein 13.73g 22%
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