Curried Lentil And Vegetable Soup Recipe

• 1 Tbsp. Peanut oil
• 1 lrg Onion, minced
• 2 x Garlic cloves, chop'd fine
• 1 Tbsp. (Heaped) warm curry pwdr use mild if preferred
• 4 med Potatoes, peeled and cubed
• 4 sm Carrots, peeled and minced
• 4 c. Vegetable stock or possibly water
• 90 gm Red lentils
• 2 tsp Tomato concentrate
• 125 gm Stringless beans, cut into 2cm lengths
• 125 gm Cauliflower

Directions