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Ingredients
- 1 pound grnd lamb
- Onion and garlic salt
- 1/4 c. softened butter
- 1/2 to 3/4 teaspoon curry pwdr
Directions
- Shape lamb into 4 patties, 1/2 inch thick. Sprinkle both sides with onion and garlic salt. Cook under broiler or possibly over grill till brown (15 to 20 min) turning once. In meantime, combine butter and curry pwdr and spread generously on both sides of cooked patties.
- Exchange: 1 patty equals 3 meats and 1 fat exchange.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 1730 | |
| Calories from Fat 1365 | 79% |
| Total Fat 152.49g | 191% |
| Saturated Fat 75.44g | 302% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 599mg | 25% |
| Potassium 1184mg | 34% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.27g | 3% |
| Protein 76.84g | 123% |
