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Ingredients
- 2 halibut steaks, 1 1/2 lbs. each
- 1 1/2 c. cooked rice
- 1 1/2 c. fresh bread cubes or possibly Pepperidge Farm herb seasoned cubes
- 1/2 c. finely minced celery
- 1/2 c. chopped onion
- 1/4 c. snipped parsley
- 1/2 teaspoon curry pwdr
- 5 tbsp. butter, melted
Directions
- Start heating oven to 350 degrees. In bowl with fork toss together well the rice, bread cubes, celery, onion, 2 Tbsp. snipped parsley, curry and 2 Tbsp. melted butter. In a well greased dish 13"x9"x2" place 1 steak. Spread rice mix over steak, place second steak on top. Secure with toothpicks. Combine 3 Tbsp. melted butter with 2 Tbsp. snipped parsley over steaks. Bake 40 to 50 min or possibly till fish flakes easily when tested with fork. Garnish with cooked, crisp bacon, lemon wedges and parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 1866 | |
| Calories from Fat 707 | 38% |
| Total Fat 79.94g | 100% |
| Saturated Fat 42.39g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 2205mg | 92% |
| Potassium 824mg | 24% |
| Total Carbs 245.98g | 66% |
| Dietary Fiber 11.9g | 40% |
| Sugars 10.5g | 7% |
| Protein 42.34g | 68% |
