Print
Email
Add a photoServings: 6
Ingredients
- 2 pound goat or possibly mutton meat, trimmed and cubed
- 1 teaspoon salt
- 1 1/4 teaspoon grnd pepper
- 4 teaspoon curry pwdr
- 4 teaspoon lard or possibly oil
- 1 lg. onion, minced
- 1 1/2 c. chicken broth
- 2 chili peppers, seeded and minced
- 2 med. to lg. potatoes, peeled and diced
Directions
- Season meat with salt, pepper and curry, set aside for one hour. Heat shortening in large saucepan, add in meat and brown lightly; add in onions, cook till wilted. Add in chicken broth and chili peppers, cover and simmer over low heat 1 1/2 hrs. Skim excess fat. Add in potatoes and cook 20 min more till potatoes are fork tender and the gravy thickens.
- Serves 4-6.
- For an Italian touch, substitute 2 cloves crushed garlic for curry pwdr, and add in minced parsley over meat with the chili pepper being optional.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 70 | 26% |
| Total Fat 7.76g | 10% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 614mg | 26% |
| Potassium 754mg | 22% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.57g | 1% |
| Protein 42.23g | 68% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
