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Add a photoServings: 10
Ingredients
- 8 ounce Minced dates, (1 box)
- 1 med Onion, quartered
- 2 Tbsp. Curry pwdr
- 1/2 tsp Salt
- 1/4 tsp Red wine vinegar
- 3/4 c. Water
- 1/4 c. Canola oil
Directions
- Place all ingredients, except the oil, in a blender or possibly food processor and blend for 1 minute. Slowly add in the oil while the blender is still running.
- Makes 2-1/2 c..
- vegetable and fruit salads. Use as sauce for poultry, lamb or possibly pork.
- Revised by food editor of Eating Light (wire service item, reprinted in the Riv PE)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 119 | |
| Calories from Fat 50 | 42% |
| Total Fat 5.67g | 7% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 192mg | 5% |
| Total Carbs 18.66g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 15.53g | 10% |
| Protein 0.68g | 1% |
