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Add a photoServings: 1
Ingredients
- 420 gm can Cream of Chicken soup
- 1/2 c. cream
- 1/2 c. lowfat milk
- 1 tsp curry pwdr
- 190 gm can champignons
- 4 x shallots
Directions
- Combine soup with cream, lowfat milk & curry pwdr, stir till smooth. Stir over heat till boiling. Stir in liquid removed, rinsed champignons & minced shallots.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 292 | |
| Calories from Fat 216 | 74% |
| Total Fat 24.63g | 31% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 103mg | 4% |
| Potassium 360mg | 10% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.57g | 4% |
| Protein 7.6g | 12% |
