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Add a photoServings: 5
Ingredients
- 3/4 c. Mayonnaise
- 2 tsp Lime juice
- 3/4 tsp Curry pwdr
- 2 c. Cooked cubed chicken
- 1 med Apple, cut into 1/2-inch chunks
- 3/4 c. Dry cranberries
- 1/2 c. Thinly sliced celery
- 1/4 c. Minced pecan
- 2 Tbsp. Thinly sliced green onion
Directions
- Combine mayonnaise, lime juice and curry pwdr in a large mixing bowl.
- Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hrs. To make a day ahead, stir dry cranberries, pecans and green onion into the salad mix up to 8 hrs before serving.
- Makes 5cups.
- Recipes by Pillsbury. Lynn's notes: Made this 12-9-97; assembled it earlier in the day. Put a bed of lettuce on the plates and the salad on top. Great salad- didn't have to add in anything else to it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 5 servings | |
| Calories 433 | |
| Calories from Fat 353 | 82% |
| Total Fat 39.8g | 50% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 228mg | 10% |
| Potassium 224mg | 6% |
| Total Carbs 7.79g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.54g | 3% |
| Protein 12.53g | 20% |
