Curried Crab Cakes Recipe

• 2 lrg Dungeness crab
• 2 Tbsp. butter
• 1/2 c. minced onion
• 2 Tbsp. medium curry pwdr
• 2 Tbsp. finely chopped ginger
• 1 c. minced fresh coriander leaves
• 2/3 c. coconut lowfat milk
• 1/2 c. fresh breadcrumbs, for forming the crab cakes
• 4 x Large eggs
• 1 c. flour
• 2 c. Japanese panko breadcrumbs, for coating the crab cakes
• 1 c. vegetable oil, for frying
• 1 x salt and pepper, to taste

Directions