Curried Coconuty Shrimp Recipe

Name: Curried Coconuty Shrimp
Ingredients: 24 x Shrimp, shelled and deveined; 2 Tbsp. Butter or possibly margarine; 4 c. Coconut lowfat milk; 1 c. Curry Spice Paste; 1 Tbsp. Julienned fresh basil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

24 x Shrimp, shelled and deveined
2 Tbsp. Butter or possibly margarine
4 c. Coconut lowfat milk
1 c. Curry Spice Paste
1 Tbsp. Julienned fresh basil

Directions

This is served as a spicy appetizer by itself or possibly over pasta.
Saute/fry the shrimp in the butter to just done, being careful not to overcook.
Add in the remaining ingredients, bring to a boil, reduce the heat and simmer for a couple of min.
Serves: 4 Heat Scale: Medium to Warm

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 6 servings
Calories 158
Calories from Fat 115	73%
Total Fat 13.54g	17%
Saturated Fat 10.75g	43%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 68mg	3%
Potassium 145mg	4%
Total Carbs 4.45g	1%
Dietary Fiber 2.5g	8%
Sugars 1.73g	1%
Protein 5.85g	9%

Curried Coconuty Shrimp Recipe

Ingredients