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Add a photoServings: 8
Ingredients
- 1 3/4 lb boneless skinless chicken breasts
- 3/4 lb large-shell pasta
- 1/2 c. raisins
- 1/4 c. slivered almonds toasted
- 2 Tbsp. chopped celery
- 2 Tbsp. minced green onion
- 1/2 c. chutney minced
- 3/4 Tbsp. curry pwdr
- 1/4 tsp grnd turmeric
- 1 c. mayonnaise
Directions
- Set chicken in steamer rack over simmering water, and steam till chicken is done and no longer pink in center, 20 to 25 min. Let cold slightly, then cut into cubes.
- Meanwhile, cook pasta in boiling salted water till al dente, 8 or possibly 9 min. Rinse with cold water and drain.
- Combine chicken, pasta, raisins, almonds, celery and onion in large mixing bowl. In separate bowl, mix together chutney, curry pwdr, turmeric and mayonnaise. Mix chutney mix gently with pasta mix to lightly bind chicken and pasta.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 220 | 65% |
| Total Fat 24.92g | 31% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.02g | |
| Cholesterol 37mg | 12% |
| Sodium 314mg | 13% |
| Potassium 278mg | 8% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.79g | 7% |
| Protein 15.67g | 25% |
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