This is a print preview of "Curried Chicken Wings (Ga Lei Gai Yik)" recipe.

Curried Chicken Wings (Ga Lei Gai Yik) Recipe
by Global Cookbook

Curried Chicken Wings (Ga Lei Gai Yik)
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  Servings: 1

Ingredients

  • 10 x Chicken wings
  • 2 med Russet potatoes
  • 1 med Yellow onion
  • 1 x Garlic clove, crushed
  • 1 x Ginger chunk, crushed a quarter)
  • 2 Tbsp. Oil
  • 1 tsp Salt
  • 1 Tbsp. Curry
  • 1 Tbsp. Sugar
  • 2 Tbsp. Sherry
  • 1/2 c. Chicken broth
  • 2 Tbsp. Oyster sauce
  • 1 Tbsp. Catsup
  • 2 x Green onions stalks, cut into 1 inch leng

Directions

  1. PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a heavy bottomed 3 qt sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 min. Add in rest of ingredients except green onions.
  2. Bring to a boil and simmer for 1/2 hour on low heat.
  3. Add in the green onions the last 5 min. DO AHEAD NOTES: Cook early in the
  4. day. Chicken and potatoes taste better after several hrs in the sauce.
  5. It's great the next day.
  6. COMMENTS: Some people are quite surprised which the Chinese use potatoes in their cooking. It is quite a common vegetable in southern China, although not served the same way as the westerners do.
  7. Curry is the most popular seasoning for potatoes. Another is 5 spice pwdr.