Curried Chicken Salad with Dried Cranberries and Toasted Walnuts Recipe by Barbara

click to rate

1 vote | 1079 views

Ingredients

For the Curry Mayonnaise:
1/2 c. good mayonnaise (Not salad dressing)
1/2 c. Greek yogurt (not absolute, but I just love Greek yogurt!)
2 T. mild tasting oil (preferably walnut oil, but you can use plain salad oil)
1 T. curry (I get my curry from a local spice shop; the difference in using a good curry really is evident!)
For the Salad:
2 cups cooked, diced chicken
½ c. – ¾ c. dried cranberries (raisins can be substituted)
½ c. – ¾ c. toasted walnuts or pecans, coarsely chopped
Minced onion to taste - 2-3 Tbsp
Salt and pepper to taste