Curly Endive, Apple, And Gorgonzola Salad Recipe

Name: Curly Endive, Apple, And Gorgonzola Salad
Ingredients: 3 sm Curly endive heads preferably frisee; 3 lrg Granny Smith apples; 1 1/2 c. Heavy cream; 3 ounce Gorgonzola crumbled; 3/4 c. Red wine vinegar; 1 1/2 tsp Salt; 1/4 tsp Freshly-grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $5.21 view details

3 sm Curly endive heads preferably frisee
3 lrg Granny Smith apples
1 1/2 c. Heavy cream
3 ounce Gorgonzola crumbled
3/4 c. Red wine vinegar
1 1/2 tsp Salt
1/4 tsp Freshly-grnd black pepper

Directions

Separate endive leaves and wash well in cool running water. Trim and throw away stems, break leaves into bite-sized pcs, and pat dry. Set aside in a bowl.
Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients.
Add in apple slices to cream mix. (The apples can now be reserved in the refrigerator as long as 4 hrs.)
At serving time, pour apple and cream mix onto endive. Toss well to coat and serve immediately.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 396g
Recipe makes 6 servings
Calories 249
Calories from Fat 138	55%
Total Fat 15.79g	20%
Saturated Fat 9.7g	39%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 842mg	35%
Potassium 871mg	25%
Total Carbs 22.5g	6%
Dietary Fiber 9.2g	31%
Sugars 11.08g	7%
Protein 6.68g	11%

Curly Endive, Apple, And Gorgonzola Salad Recipe

Ingredients