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Cured Bacon Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Place sides of bacon on a board and rub salt. Let stand 48 hrs.
  2. Mix next three ingredients and dissolve in water. Heat to boiling and cook 15 min. Skim and cold.
  3. Place bacon in clean oak barrel and pour liquid over meat. Place heavy weight on bacon to keep it under the brine.
  4. Bacon prepared like this will keep about one year.
  5. After bacon has been in the brine five weeks, it may all be hung up to dry and when thoroughly dry, smoked at smokehouse as needed.

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