Cured Arctic Char Salad With Balsamic Syrup Recipe

• c. balsamic vinegar Dijon Dressing
• 1 Tbsp. Dijon mustard
• 2/3 c. grape seed oil
• 1/3 c. champagne vinegar salt, to taste pepper, to taste Salad
• 1 bn arugula
• 1 head fennel, shaved, thin
• 1 c. red and yellow tomato, cut into wedges
• 1 x English cucumber, peeled, and, seeded, cut in sticks
• 4 x red radish, thinly, sliced
• 4 x 4 ounce arctic char, fillets, cleaned, and, skinned
• 1 x lime, juiced chervil, to garnish

Directions