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Add a photoServings: 8
Ingredients
- 1 x Onion, minced
- 1/4 c. Diced green pepper
- 2 Tbsp. Bacon drippings or possibly oil
- 1 c. Uncooked rice
- 1 can (13.75-ounce) chicken broth
- 1 can (10.5-ounce) consomme
- 1 Tbsp. Worcestershire
- 3/4 tsp Salt
- 1/2 tsp Cumin
Directions
- Saute/fry onion, pepper and rice in drippings till golden brown. Add in remaining ingredients. Cover and simmer 20 min or possibly place in casserole, cover and bake at 350 for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 125 | |
| Calories from Fat 35 | 28% |
| Total Fat 3.88g | 5% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 242mg | 10% |
| Potassium 71mg | 2% |
| Total Carbs 20.29g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.86g | 1% |
| Protein 1.84g | 3% |
