Cumin Crusted Chicken With Gazpacho Salsa Recipe

Name: Cumin Crusted Chicken With Gazpacho Salsa
Ingredients: 1/2 c. Tomato Minced; 1/4 c. Cucumber Minced; 1/4 c. Green Pepper Minced; 2 Tbsp. Red Onion Minced; 1/2 tsp Jalapeno Pepper Seeded And Minced; 1 Tbsp. Grnd Cumin; 1 tsp Pepper; 1/4 tsp Salt; 4 x Skinless Boneless Chicken Breast Halves; 1 Tbsp. Red Wine Vinegar Parsley Sprigs

by Global Cookbook

Add a photo

click to rate

0 votes | 783 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.73 view details

1/2 c. Tomato Minced
1/4 c. Cucumber Minced
1/4 c. Green Pepper Minced
2 Tbsp. Red Onion Minced
1/2 tsp Jalapeno Pepper Seeded And Minced
1 Tbsp. Grnd Cumin
1 tsp Pepper
1/4 tsp Salt
4 x Skinless Boneless Chicken Breast Halves
1 Tbsp. Red Wine Vinegar Parsley Sprigs

Directions

Combine first 5 ingredients in a bowl; set aside.
Combine cumin, pepper, and salt; rub chicken with cumin mix. Place a large, heavy skillet over medium-high heat till warm. Add in chicken and cook 6 min on each side or possibly till done. Remove from skillet, reserving drippings in skillet; set chicken aside and keep hot.
Add in vinegar to skillet, and cook 2 min, stirring constantly. Pour over tomato mix and toss well. Serve with chicken. Garnish with parsley, if you like.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 65
Calories from Fat 9	14%
Total Fat 0.99g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 180mg	8%
Potassium 221mg	6%
Total Carbs 2.64g	1%
Dietary Fiber 0.7g	2%
Sugars 1.07g	1%
Protein 11.28g	18%

Cumin Crusted Chicken With Gazpacho Salsa Recipe

Ingredients