Cumin and Dark Chocolate Truffles Recipe by Marye

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Ingredients

Creamy Cumin and Dark Chocolate Truffles
1/4 cup heavy whipping cream
8 oz bittersweet chocolate baking bar, broken in 1/4-inch pieces
8 oz dark chocolate baking bar broken in 1/4 inch pieces
6 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon cumin
1/3 cup Dagoba Xocolatl hot chocolate powder ( you can substitute plain cocoa)
Ganache:
In a small saucepan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter. Stir until completely melted and smooth