Home » Recipes » Culinary Q&A: What are you supposed to do/can do with the green parts of green…
Print recipe Print Email recipe Email

Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes? Recipe

by
Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes?
click to rate
1 vote | 917 views
0 reviews | 0 comments
 

Ingredients

  • Sautéed Beet Greens
  • 2 Tbs Butter
  • 1 Garlic Clove, minced
  • ⅛ Tsp Crushed Red Pepper Flakes
  • 1 Tbs Shallot, minced
  • Leaves from 6-8 Medium Beets
  • Salt and Pepper
  • Basic Chicken Stock
  • 1 Chicken Carcass (meat removed)
  • 2 Carrots
  • 2 Celery Stalks
  • 1 Onion, cut into eights
  • 3 Garlic Cloves
  • 5 Black Pepper Corns
  • Greens from 1 Leek
  • Fennel Fawns from 1 bulb of fennel
  • 2-3 Quarts of water (*4 cups in quart)

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2695g
Calories 322  
Calories from Fat 208 65%
Total Fat 23.68g 30%
Saturated Fat 14.73g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 408mg 17%
Potassium 755mg 22%
Total Carbs 26.74g 7%
Dietary Fiber 6.1g 20%
Sugars 10.77g 7%
Protein 3.72g 6%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement