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Spanish dinner party recipes
All recipes » Spanish » Dinner Party
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Feb 2010 Intermediate |
5 votes
372 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
Feb 2010 Intermediate |
5 votes
626 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Guest of winter
Feb 2010 Intermediate |
5 votes
140 views
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Tortilla (omelette with potatoes)Spanish cuisine. One of my favorite dishes. |
Mary Shaldibina
Oct 2009 Intermediate |
4 votes
847 views
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HCG Diet - Spanish Chicken SoupDelicious And Healthy Low Carb HCG Diet Spanish Chicken Soup. |
Recipe Kitchen
Jun 2011 Advanced |
4 votes
5209 views
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Nov 2010 Advanced |
3 votes
236 views
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Guest of winter
Feb 2010 Intermediate |
2 votes
1612 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
225 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
Feb 2010 Intermediate |
2 votes
1258 views
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Seafood Paella
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Debi Shawcross
Mar 2010 Professional |
2 votes
653 views
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Arroz con Pollo: (Yellow) Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my favorite entrees of… |
Salad Foodie
Oct 2012 Professional |
2 votes
324 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Feb 2010 Intermediate |
2 votes
85 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
121 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)These corn cakes fill the can or want to, although traditionally here fill… |
chefgonin
Feb 2013 Professional |
2 votes
17 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Guest of winter
Feb 2010 Intermediate |
1 vote
581 views
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