Spanish cocktail party recipes

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Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Feb 2010
Intermediate 		5 votes
2 reviews
1 comment
4382 views
Tomato and watermelon soup by Ferrán Adriá

Tomato and watermelon soup by Ferrán Adriá

Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect…

Guest of winter
Feb 2010
Intermediate 		5 votes
3 reviews
1 comment
4899 views
My grandmother's migas

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Guest of winter
Feb 2010
Intermediate 		5 votes
2 reviews
3266 views
Tortilla (omelette with potatoes)

Tortilla (omelette with potatoes)

Spanish cuisine. One of my favorite dishes.

Mary Shaldibina
Oct 2009
Intermediate 		4 votes
5 comments
3373 views
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
Feb 2010
Intermediate 		2 votes
1 comment
16656 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Feb 2010
Intermediate 		2 votes
1 review
5522 views
Salmorejo

Salmorejo

A less known cousin of gazpacho, thicker but also refreshing.

Guest of winter
Feb 2010
Intermediate 		2 votes
1 comment
2149 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional 		2 votes
6012 views
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

chefgonin
Feb 2013
Professional 		2 votes
1 review
6327 views
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Feb 2010
Intermediate 		1 vote
5620 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Feb 2010
Intermediate 		1 vote
4577 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Feb 2010
Intermediate 		1 vote
6013 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
Feb 2010
Intermediate 		1 vote
2704 views
Sangria

Sangria

Thursday, May 6, 2010 Sangria Everytime I mention the word sangria, everyone always says, "MMMmmmm! I love sangria!" But how rarely we actually…

Shawnna and Davide Busetti
May 2010
Intermediate 		1 vote
5842 views
Sangria Blanca With Summertime Stone Fruits

Sangria Blanca With Summertime Stone Fruits

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great…

Skinny Kitchen with Nancy Fox
Aug 2010
Professional 		1 vote
5097 views
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