Spanish cocktail party recipes

Sort: Popular Newest Rating
Show:
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
Feb 2010
Intermediate
2 votes
16656 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Feb 2010
Intermediate
2 votes
5522 views
Arroz Con Leche Brulee

Arroz Con Leche Brulee

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
2966 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Feb 2010
Intermediate
1 vote
4577 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional
2 votes
6012 views
Sangria

Sangria

Thursday, May 6, 2010 Sangria Everytime I mention the word sangria, everyone always says, "MMMmmmm! I love sangria!" But how rarely we actually…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
5842 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Feb 2010
Intermediate
1 vote
6013 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Mar 2011
Intermediate
1 vote
3337 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Feb 2010
Intermediate
5 votes
4382 views
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer.

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the…

chefgonin
Jun 2013
Professional
1 vote
7151 views
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam

Aherrera
Aug 2015
Advanced
1 vote
2507 views
My grandmother's migas

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Guest of winter
Feb 2010
Intermediate
5 votes
3266 views
Sangria Blanca With Summertime Stone Fruits

Sangria Blanca With Summertime Stone Fruits

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great…

Skinny Kitchen with Nancy Fox
Aug 2010
Professional
1 vote
5097 views
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Feb 2010
Intermediate
1 vote
5620 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Oct 2013
Professional
1 vote
6046 views