Spanish poach recipes

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Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Feb 2010
Intermediate
1 vote
1086 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Feb 2010
Intermediate
1 vote
1040 views