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South indian vegan recipes

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	Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…	Karthikeyan Jul 2013 Intermediate	1 vote 14399 views
	Ready to eat Mango Pickle The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…	Lourdes Princy Jun 2012 Intermediate	1 vote 3134 views
	Milagu Kuzhambu / Pepper Gravy This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &…	Mira Aug 2013 Advanced	1 vote 3009 views

	Fresh Indian Style Vegan Chai My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take…	FromScratch Sarah Apr 2011 Advanced	2 votes 5321 views
	puffed rice upma As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…	gayathri Jan 2013 Intermediate	1 vote 2142 views
	Sambar (Spicy Indian Lentil Soup) Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had…	Chitra Agrawal Mar 2010 Intermediate	2 votes 1 review 4352 views
	Sweet Melon Magic in a Bowl This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to…	Saru May 2015 Advanced	1 vote 1327 views
	Pumpkin ginger soup This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your…	Saru Dec 2016 Advanced	1 vote 1023 views