South indian recipes

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Pepper Mushroom Fry

Pepper Mushroom Fry

This is a Simple Dish and very suitable for Lunch and evening snacks

Karthikeyan
Apr 2014
Intermediate
1 vote
599 views
IDLI ( a south indian breakfast)

IDLI ( a south indian breakfast)

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while.…

Shreelakshmi Sudhindra
Apr 2010
Intermediate
1 vote
1040 views
Coconut Fish Curry

Coconut Fish Curry

Sameena
Aug 2010
Intermediate
1 vote
1288 views
Almond Burfi

Almond Burfi

Sameena
Aug 2010
Intermediate
2 votes
719 views
Banana Bajjia

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

hari
Dec 2010
Advanced
1 vote
957 views
Sambar

Sambar

Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.

miansari66
Feb 2011
Professional
1 vote
952 views
PRAWN MASALA

PRAWN MASALA

VIJAYA RODRIGO
Apr 2011
Advanced
2 votes
487 views
CARROT CHAPATTI

CARROT CHAPATTI

Carrot chappati is healthy and delicious item.Diet people can eat this carrot chappati.Carrots are excellent for the eyes and vitamin A also.Try…

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
680 views
Crispy Potato Poriyal

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…

HemaSrini
Dec 2011
Intermediate
1 vote
513 views
Potato Rice Flakes

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.…

karenrecipe
Mar 2012
Professional
1 vote
652 views
BottleGourd Sweet dish

BottleGourd Sweet dish

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to…

karenrecipe
Mar 2012
Professional
1 vote
729 views
SAMBAR

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

VIJAYA RODRIGO
Jun 2012
Advanced
1 vote
579 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Lourdes Princy
Jun 2012
Intermediate
1 vote
537 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Jan 2015
Advanced
1 vote
279 views
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.

Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.

There are days when no matter how…

kathy gori
Aug 2010
Advanced
3 votes
1562 views