South east asian winter recipes with 500 or fewer calories
All recipes » South east asian » Winter » 500 or fewer calories
Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
5152 views
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bubur ayam
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Pramudita R. Putri
Jul 2010 Beginner |
2 votes
8437 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Jul 2014 Intermediate |
2 votes
5052 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Feb 2011 Advanced |
1 vote
3590 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Thai Curry Chicken and CauliflowerThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out… |
Fire Wife Katie
Apr 2011 Intermediate |
1 vote
2768 views
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Molten Lava CakeCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy… |
maan credo
Apr 2011 Intermediate |
1 vote
5817 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Feb 2012 Advanced |
1 vote
2314 views
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Pad ThaiMake this easy Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce. |
Culinary Envy
Nov 2016 Advanced |
1 vote
1415 views
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
Jan 2017 Advanced |
1 vote
4513 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
7432 views
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