Quick and easy South east asian picnic recipes with 500 or fewer calories

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Chocolate Lava Cake - Microwave (eggless)

Chocolate Lava Cake - Microwave (eggless)

Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
163 views
Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

Robyn Savoie
Jul 2014
Advanced
1 vote
633 views
Thai Black Bean & Corn Salad or Salsa

Thai Black Bean & Corn Salad or Salsa

Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…

Salad Foodie
Jun 2014
Professional
1 vote
718 views
Thai Sweet Chili Sauce

Thai Sweet Chili Sauce

Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of…

Robyn Savoie
Mar 2014
Advanced
1 vote
1068 views
Carnival Chocolate Glazed Butter Cake

Carnival Chocolate Glazed Butter Cake

A simple butter cake with yummy chocolate glaze on top!

Christine
Sep 2012
Beginner
1 vote
1019 views
Kaya Muffins

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Christine
Jul 2012
Beginner
1 vote
537 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
Feb 2011
Advanced
1 vote
803 views
Pork/Chicken ADOBO

Pork/Chicken ADOBO

ALL TIME FILIPINO DISH

cez natanauan
Sep 2010
Intermediate
1 vote
629 views
How To Cook Paper Chicken

How To Cook Paper Chicken

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…

Blackswan
Jul 2010
Advanced
1 vote
2694 views
Fresh Shrimp Spring Rolls

Fresh Shrimp Spring Rolls

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Baking Barrister
Jul 2010
Intermediate
2 votes
1109 views