South east asian mardi gras recipes
All recipes » South east asian » Mardi Gras
Millet Steamed CakeIt's a healthy gluten-free goodie for everyone at anytime! |
kristy
Oct 2010 Intermediate |
2 votes
12070 views
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Tilapia sa KamatisA twist on the original tamarind based soup recipe. |
ShaleeDP
May 2014 Intermediate |
1 vote
4437 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Choco banana muffinsIf you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty! |
maan credo
Apr 2011 Intermediate |
2 votes
6515 views
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Thai Salad with Sesame Ginger DressingA tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare. |
Micheline
Sep 2010 Intermediate |
2 votes
7018 views
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Lemon Grass CakeCake scented with lemon grass and it's orange glazing for the nice finishing touch. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2731 views
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Tam Tim Krob - (Rubies In Coconut Milk)a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2873 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
Feb 2012 Advanced |
1 vote
8468 views
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Stuffed Squid in Tomato SauceAnother version of the favorite grilled squid |
ShaleeDP
Nov 2014 Intermediate |
1 vote
2600 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3740 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
7432 views
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