South east asian father's day recipes with 400 or fewer calories

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Fresh Shrimp Spring Rolls

Fresh Shrimp Spring Rolls

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Baking Barrister
Jul 2010
Intermediate
2 votes
3792 views
Lemon Squares

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Navaneetham Krishnan
May 2014
Intermediate
2 votes
3424 views
Coca-Cola Cake

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Navaneetham Krishnan
Jul 2014
Intermediate
2 votes
5052 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Blackswan
Nov 2010
Advanced
1 vote
2512 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
Jan 2011
Advanced
1 vote
3037 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
Mar 2011
Advanced
1 vote
5506 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Apr 2011
Advanced
1 vote
3600 views
Molten Lava Cake

Molten Lava Cake

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy…

maan credo
Apr 2011
Intermediate
1 vote
5817 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
Jan 2017
Advanced
1 vote
4513 views
Homemade Nangka Jam

Homemade Nangka Jam

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Joyce Yap
Apr 2016
Intermediate
1 vote
4240 views
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Blackswan
Feb 2011
Advanced
1 vote
2662 views
Lapis Surabaya (Spiku)

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Christine
Jul 2012
Beginner
1 vote
9671 views
Chili Coriander Steamed Fish

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2429 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2633 views