South east asian cinco de mayo recipes
All recipes » South east asian » Cinco de Mayo
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Beef Caldereta with Coco MilkA twist of my favorite caldereta. |
ShaleeDP
Nov 2014 Intermediate |
1 vote
12197 views
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Ensaladang Ampalaya (Bitter Melon Salad)This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with… |
ShaleeDP
Mar 2013 Intermediate |
1 vote
41664 views
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Spicy Garlic KangkongA twist of my original kangkong with garlic. Spice up! |
ShaleeDP
Jul 2013 Intermediate |
1 vote
4378 views
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Millet Steamed CakeIt's a healthy gluten-free goodie for everyone at anytime! |
kristy
Oct 2010 Intermediate |
2 votes
12070 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
4775 views
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Baked Oysters in the ShellBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
ShaleeDP
Mar 2016 Intermediate |
2 votes
4313 views
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Pancit Palabok with Tinapa and ShrimpVariety of pancit! |
ShaleeDP
Feb 2017 Intermediate |
1 vote
3265 views
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spicy Thai sea food soupspicy Thai sea food soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
3 votes
9097 views
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CuapaoA smaller version with a twist kind of siopao. |
ShaleeDP
Oct 2014 Intermediate |
1 vote
3622 views
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Singapore Fried noodlesSingapore Fried noodles |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
16290 views
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
Apr 2016 Intermediate |
1 vote
4240 views
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
4 votes
8832 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
5383 views
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