South east asian birthday party recipes
All recipes » South east asian » Birthday party
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2905 views
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3039 views
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Spicy Chicken With RaisinsSucculent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
1785 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2923 views
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
1550 views
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Chicken Katsu with SauceJapanese chicken recipe that many Filipinos enjoy. |
ShaleeDP
Nov 2014 Intermediate |
1 vote
2494 views
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Beef Curry Pinoy StyleBeef dish that is so tender and tasty it melts in your mouth! |
ShaleeDP
Nov 2014 Intermediate |
1 vote
3532 views
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Chicken and Pasta TeriyakiFusion of Oriental and Italian cuisine. |
ShaleeDP
Nov 2014 Intermediate |
1 vote
2400 views
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Spicy Chicken KebabsI like this version of kebabs. Spicy and delicious. |
ShaleeDP
Nov 2014 Intermediate |
1 vote
1713 views
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Stuffed Squid in Tomato SauceAnother version of the favorite grilled squid |
ShaleeDP
Nov 2014 Intermediate |
1 vote
2600 views
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Very Easy Stuffed Pork RoastRoasted pork with apple and sage fillings. |
ShaleeDP
Nov 2014 Intermediate |
1 vote
3636 views
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Alumahan in Tomato SauceThis is how you can enjoy a fish dish. I like doing this at least once a week. Any fish is fine to use. |
ShaleeDP
Nov 2014 Intermediate |
1 vote
2275 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2011 views
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Sour Fish SoupClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2108 views
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2091 views
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