- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
South east asian costing more than $3 per serving recipes
All recipes » South east asian
|
Easy Cream Cheese DipThis is another dip that my friends and I use for chicken. I like it spicy :) |
Shalina Silva
May 2013 Intermediate |
1 vote
16 views
|
|
Easy Custard RecipeThis is an easy homemade recipe from another mom. You can put in your own twist. I change cake flavors sometimes. |
Shalina Silva
May 2013 Intermediate |
1 vote
15 views
|
|
Spirits Jelly ShotsThis usually I make when there is an 'fun' occasion with friends. |
Shalina Silva
May 2013 Intermediate |
2 votes
974 views
|
|
Balaw-Balaw (Fermented Rice and Shrimp)This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a… |
Shalina Silva
Mar 2013 Intermediate |
1 vote
62 views
|
|
Puto with Butter on TopA native delicacy that is served anytime of the day. Try it! |
Shalina Silva
Feb 2013 Intermediate |
1 vote
207 views
|
|
Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
Shalina Silva
Feb 2013 Intermediate |
1 vote
23 views
|
|
Grilled Salmon Steak with Lemon and wineI personally like this recipe. Simple yet very hearty for me. I enjoy grilled fish a lot. You should too! |
Shalina Silva
Feb 2013 Intermediate |
1 vote
110 views
|
|
Pinoy Okoy
|
John Spottiswood
Feb 2013 Advanced |
5 votes
1156 views
|
|
Pinoy Suman RecipeA rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion. |
Shalina Silva
Dec 2012 Intermediate |
1 vote
65 views
|
|
Ginataang Mais (Corn in Coconut Milk)A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist! |
Shalina Silva
Dec 2012 Intermediate |
1 vote
167 views
|
|
PalitawA tasty easy and healthy snack for kids and adults alike. |
Shalina Silva
Nov 2012 Intermediate |
1 vote
27 views
|
|
Colourful Narcissus Stewed PorkI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a… |
Blackswan
Apr 2012 Advanced |
1 vote
46 views
|
|
CARROT RAISIN BREADa big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/ |
hungrynez
Jan 2012 Intermediate |
1 vote
61 views
|
|
Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
1233 views
|
|
Green Curry Chicken with Carrots and CabbageThree hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full… |
The Mom Chef
Apr 2011 Intermediate |
1 vote
51 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
















