Quick and easy South east asian stir fry recipes
All recipes » South east asian » Stir fry
|
Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Mar 2011 Advanced |
8 votes
844 views
|
|
Thai Basil & Curry Shrimp - PattayaThis is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and… |
John Spottiswood
Mar 2011 Advanced |
4 votes
594 views
|
|
DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
8981 views
|
|
Sweet and Savory ShrimpThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
Lina Saleski
Dec 2008 Intermediate |
4 votes
2224 views
|
|
Garlic Prawns in Just 3 Steps!I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook… |
Blackswan
Aug 2010 Advanced |
3 votes
857 views
|
|
Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
Feb 2008 Intermediate |
2 votes
2951 views
|
|
Wok fried rice with shrimpsWok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
152 views
|
|
SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British… |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
7851 views
|
|
PENANG FRIED KUEY TEOWA favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
8663 views
|
|
Spicy Thai VegetablesThis is a quick and easy spicy side dish that goes great with chicken, steak or fish. |
GrillKing
Nov 2008 Intermediate |
1 vote
3283 views
|
|
Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
May 2010 Professional |
1 vote
693 views
|
|
PUTO (STEAMED CAKE)This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3352 views
|
|
Thai Curry Chicken With Basil and Jasmine RiceThis is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class… |
Now We're Cooking!
Aug 2010 Intermediate |
1 vote
245 views
|
|
Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive… |
Blackswan
Jan 2011 Advanced |
1 vote
276 views
|
|
Egg-White Broccoli with OsmanthusOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been… |
Blackswan
Nov 2011 Advanced |
1 vote
61 views
|
