Quick and easy South east asian stir fry recipes costing more than $3 per serving

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Chicken Salpicao A variety of the salpicao dishes that we have. Why not use chicken :)	ShaleeDP Apr 2014 Intermediate	1 vote 6943 views
Claypot Tofu	BeautyMe Love Recipes Apr 2014 Intermediate	1 vote 2485 views
Sizzling Sweet Pork Belly Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…	Lina Saleski Apr 2011 Intermediate	1 vote 1 comment 4853 views

Shaking Beef (Bo Luc Lac) This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	Charles Phan May 2010 Professional	1 vote 9742 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Jun 2008 Professional	3 votes 2 comments 16142 views
Fried Cashew Nut with Chicken Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.	Rocio Herbert Feb 2008 Intermediate	2 votes 5646 views