South east asian summer grill recipes

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Balinese BBQ Pork Roast - Babi Guling

Balinese BBQ Pork Roast - Babi Guling

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for…

John Spottiswood
Jul 2009
Advanced
6 votes
38177 views
Malaysian Banana Pancake

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
3682 views
Caramelized Soy and Lemongrass Spareribs

Caramelized Soy and Lemongrass Spareribs

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty…

Henry Moline
Jan 2012
Professional
1 vote
3809 views
Gado Gado

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
8020 views
Grilled Mackerel In Banana Leaf And Yogurt Sauce

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2702 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
4558 views
Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
3039 views
Pan Grilled Salmon With Mint Yogurt Chutney

Pan Grilled Salmon With Mint Yogurt Chutney

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
2162 views
THAI-STYLE BEEF SALAD IN LETTUCE CUPS

THAI-STYLE BEEF SALAD IN LETTUCE CUPS

Chef Lia Soscia
May 2010
Professional
1 vote
2741 views
Mint Mushroom Burger

Mint Mushroom Burger

made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2708 views