Quick and easy South east asian bbq party fry recipes
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2878 views
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Deep Fried CrabletsThis is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
6174 views
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Fried Onion RingsOnion rings are part of my snack list. This recipe is just so easy to make. |
ShaleeDP
Jun 2013 Intermediate |
3 votes
37383 views
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Prawn FryAn evening snack |
Moms Times
Jun 2012 Professional |
1 vote
3018 views
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WHITE FRIED VERMICELLISimple white fried vermicelli. |
Engineers Love Cooking
Jun 2012 Intermediate |
1 vote
2318 views
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Chili Cheese SticksA long and green finger chilis stuffed with cheese! This one will surely rock and melt your day! |
hungrynez
Jan 2012 Intermediate |
1 vote
8395 views
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Salty and crunchy crepesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day… |
BestOodles
May 2011 Beginner |
1 vote
4109 views
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Spiced Cauliflower TempuraYour best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp… |
_sara_
Mar 2011 Intermediate |
1 vote
3084 views
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ADOBONG MANOK & LIEMPOIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or… |
sheila
Jan 2011 Intermediate |
1 vote
5518 views
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
4 votes
8832 views
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SPRING ROLLSSPRING ROLLS |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2419 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
7432 views
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Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4537 views
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