South east asian braise recipes

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2ToEnGKcK

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It stays good for many years. I like to use the lees when cooking meat, mushrooms or use it to fry rice. It is very delicious. Read more: Simply Beautiful and Healthy Living…

Adobo Chicken

These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.

Simple Asam Curry Fish

Sweet Milk and Jelly

Braised Mui Choy With Roasted Pork Belly

Pork/Chicken ADOBO

ALL TIME FILIPINO DISH

Chicken Adobo With Coconut Milk

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.