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South american recipes added by professional chefs
All recipes » South american
Brazilian Coulotte SteakBrazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is… |
Patti Fisher
Jul 2018 Professional |
1 vote
1632 views
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breakfast tamalesWhen you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self. |
GARY ESTESS
Jul 2014 Professional |
1 vote
2301 views
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fruit with cayenneDown here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and… |
GARY ESTESS
Jul 2014 Professional |
1 vote
2249 views
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Corn pancakes (cachapas)Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet |
Chez la mere
Oct 2013 Professional |
1 vote
2870 views
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Black Beans with Smoked Bacon (feijoada)More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South… |
Salad Foodie
Oct 2012 Professional |
1 vote
3793 views
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Arroz con Azafran (Saffron Rice)Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and… |
myra byanka
Jul 2012 Professional |
1 vote
34124 views
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Homemade Smoked Sazon (Seasoning)Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super… |
myra byanka
Jun 2012 Professional |
1 vote
8435 views
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Sofrito RiceEasy recipe to prepare. Serve with Latin American, or grilled foods. |
myra byanka
Jun 2012 Professional |
1 vote
5385 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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Tex-Mex Beef and Cheese EnchiladasTex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to… |
myra byanka
Jun 2012 Professional |
1 vote
3711 views
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Chocolate Caramel Cheese flan cake {aka ChocoFlan cake}Trading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes… |
Foodessa
Apr 2012 Professional |
1 vote
5904 views
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cowboy guasacacaThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use… |
Chez la mere
Dec 2011 Professional |
1 vote
6676 views
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Dulce de Leche - organic8 hr commitmet |
Chez la mere
Nov 2011 Professional |
1 vote
2994 views
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Peruvian Cebiche..err...Caribbean Cebiche!For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The… |
Arturo Féliz-Camilo
Sep 2011 Professional |
1 vote
3353 views
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Arturo Féliz-Camilo
Jul 2011 Professional |
4 votes
19009 views
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